ʳƷӢĶ

ʽc
ձClay oven rolls
Fried bread stick
²˺СFried leek dumplings
ˮȡBoiled dumplings
ȡSteamed dumplings
ͷSteamed buns
Steamed sandwich
šRice and vegetable roll
Egg cakes
Ƥ100-year egg
ѼSalted duck egg
Soybean milk



ϡRice porridge
׷Plain white rice
ͷGlutinous oil rice
Ŵ׷Glutinous rice
±ⷹBraised pork rice
Fried rice with egg
عࡡSweet potato congee


桡Wonton & noodles
桡Sliced noodles
桡Spicy hot noodles
齴桡Sesame paste noodles
桡Duck with noodles
X~桡Eel noodles
桡Seafood noodles
ե˿桡Pork , pickled mustard green noodles
ĵϸ桡Oyster thin noodles
Flat noodles
׷ۡRice noodles
׷ۡFried rice noodles
ۡGreen bean noodle



Fish ball soup
ؕMeat ball soup
Egg & vegetable soup
Clams soup
ĵOyster soup
ϲSeaweed soup
Sweet & sour soup
Wonton soup
Pork intestine soup
Pork thick soup
Squid soup
֦Squid thick soup

𡡵
񡡡Vegetarian gelatin
Ǻ«Tomatoes on sticks
ҡLongevity Peaches
֥򡡡Glutinous rice sesame balls
黨Hemp flowers
˫̥Horse hooves


Mein mein ice
DZOatmeal ice
عϱSweet potato ice
tţ̱Red bean with milk ice
˱Eight treasures ice
Tofu pudding

֭

֭Sugar cane juice
÷֭Plum juice
֭Star fruit juice
ݲ衡Herb juice


ĵü塡Oyster omelet
Stinky tofu (Smelly tofu)
ͶOily bean curd
Spicy hot bean curd
ϺƬPrawn cracker
Ϻ򡡡Shrimp balls
Spring rolls
Chicken rolls
⡡Salty rice pudding
Ͳ׸⡡Rice tube pudding
춹⡡Red bean cake
̶⡡Bean paste cake
Ŵ׸⡡Glutinous rice cakes
ܲ⡡Fried white radish patty
ͷ⡡Taro cake
ԲTaiwanese Meatballs
ˮȡPyramid dumplings
衡Rice-meat dumplings
ɡDried tofu


ѼAngelica duck
ơBetel nut
Hot pot


ͽۣcake flour ⡢muffinڸеĶ
߽ۣbread flour ͷӵȽԿڸеĶ
ݴۣbaking powder һֻѧBP
մۣbaking soda ѧBS
(ֳţ)butter
ͣwhipping cream, heave whipping cream
ͣwhipped cream عڹκװͣװ

н:All-purpose flour
ͷۣ yeast


ܾ ----------------cilantro, coriander
ެ --------------tomato
ڹ ë ë-----------hairy gourd
ֹ-------------------chayote
ƹ Сƹ---------cucumber
---------------------Arugula, Shepherd's Purse
ˮ --------------watercress
ͷ---------------------taro
----------------corn
о -----baby corn
---------potato
ݩ----------------water-chestnut
---------------------chestnut
㶹---------------------green pea
ľ ٹ--------------papaya
----------------pineapple
֭ ֭--------------orange juice
---------------------civet Durian, Sewage fruit
ţ͹ --------------avocado
ɽ---------------------Hawthorn Fruit

Ǭ

Բ----------dried logan fruit
ѩ --------------silver fungus
˿ --------------bean thread
ϲ --------------agar-agar
޲-----------------pearl barley

ζ
  
̫׷------------------starch
Ͼ-------------------------cooking wine
ɫ -----------light soya sauce
ϳ ɫ -----------dark soya sauce
˹ɳ˾----------------worcestershire sauce
ѽ------------------tomato paste
ƽ-----------------------mayonnaise
֭-----------------------jusli'e
-------------------cicracao
-----------------raspberry jelly
---------------------------green onion
---------------------------ginger
-------------------------cilantro
Ȼ-------------------------cumin
  
  
Allspice--------------- Ӻ
Anise (star anise)----- 㣬˽ǣ
Aniseed ---------------
Basil ----------------- գգŲ
Bay leaf--------------- Ҷ¹Ҷ
Caper------------------
Caraway --------------- ӣҳ
Cardamom -------------- Сޢ
Cayenne pepper--------- ţǽ
Chive ----------------- ϸУ ϺĴ
Cinnamon --------------
Clove------------------
Coriander-------------- ܾ ݴ ˣ ܾ ܾݴ,also called CILANTRO
Cumin------------------ ȻС㣬
Dill ------------------ ݪ
Fennel-----------------
Fenugreek ------------- «
Hop-------------------- ơƻ
Horseradish------------ ɽ
Laurel----------------- ¹
Mint-------------------
Mustard---------------- ĩ
Nutmeg----------------- ⶹޢ
Oregano---------------- ţ
Paprika----------------
Parsley --------------- ŷۣܾݴ
Poppy seed ------------
Rosemary -------------- Ե
Saffron --------------- غ컨컨
Sage------------------- βݣղ
Tarragon---------------  
Thyme ----------------- 㣬
Turmeric --------------
vanilla --------------- ݣ
Wormwood -------------- బ

ټӼǺӡ
  
Cardamom----------------Сޢ
Asafoetida--------------κ
Poppyseeds--------------
Galangal----------------
Tamarind----------------
  
Basil
Holy Basil--------------Ų(Asian Basil),ɫ
Sweet Basil-------------õ(European Basil)
  

Lemon Grass é

-----------------kneading
Ƥ---------------wrapper
ߦ---------------rolling pin
н з-all purpose flour
Է---------------self rising flour
ͽ---cake flour, plain flour
߽--------bread flour
ڷ ׷----------cornstarch
-------------------sodium nitrite
---------------Sodium carbonate. Soda.
Сմ---------------baking soda
ݴ----------baking powder
ѿ---------------malt, maltose
Ҭ Ҭӷ----------dried coconut shred
/ ˮ-------evaporated milk
-----------------concentrated milk, condensed milk
Ǭ --------------rasin
------------walnut
----------fresh cream
ţ ------------butter
ֲţ ------margarine
------vanilla oil

--------Cream of Tar Tar
ɿ--------chocolate
oଷ -jelly powder, gelatin

-----------cinnamon
-----------pepper
-------------ginger
-----------mint
ޢ-----------cardamon
---------ginseng
-----------Dong Quai,Dang Gui, Chinese Angelica
---------Ho Shou Wu,Fleeceflower
Ŷ---------Ophiopogon,Japanese Mondo Grass, Japanese Turf Lily
-----------Codonopsis
-----------astragalus,milk vetch,Yellow Vetch,
Ȳ---------Houttuynia
-----------Soloman's Seal
ٺ-----------Lily Bulb
---------Isatis (Root)
Ҷ---------Isatis Leaf, Indigo
֥-----------Reishi, Ling zhi, Ling chih (Reishi Mushroom)
Ŷ---------Asparagus Fern Tuber,Asparagus Root
-----------jujube dates
ҩ-----------white peony root
ػ-----------Rehmannia root
ʲ-----------Licorice
-----------Coptis
۹-----------Platycodon
÷-----------Mume (can not be taken with pork)


ʵʳƷӢ(C&P)

: -- ۾

:
(Ū˵ĵط,ӭָ)
*********************

һ.Poultry

Fresh Grade Legs(thigh)
Fresh Grade Breast
chicken fryerС
Chicken Drumsticks С
Chicken Wings
Turkey
chick gizzard
Duck trim drumѼƢ

2.⣺
Liver
Pork ribs Ź
feet
Kidney
bag
Hearts
Pork Steak
Pork-pieces C
Pork Chops
Rolled Pork loin õ
Rolled Pork Belly õƤ
Pork sausage meat 㳦Ľ
Pork Fillet СA
Spare Rib Pork chops ǵ
Spare Rib of Pork СŹ
Pork Dripping ͵
Lard
Joint йǵĴ
Hock
Casserole Pork мǵButtļǰ

3.ţ:
Stewing Beef С
Steak & Kidney ţţ
ground beefѽºõţ
Frying steak ɼʳĴƬţ
Rump Steak ţ
Leg Beef ţ
OX-Tail ţβ
OX-heart ţ
Homey come Tripe ţ
OX-Tongues ţ
Barnsley Chops ǵ
Shoulder Chops
Porter House Steak ϵţ
Chuck Steak ͷͽ϶
Tenderised Steak Ĵţ
Roll ţ
Cowhells ţ
Tripe Pieces ţǿ
Best thick seam ţ

4.⣺
lamb chopsƬ
leg of lamb

. (Seafood)
1.㣨fish
Herring 㣬
Salmon
Bass
Corvinaƻ
Milkfish
Mullet,֬,
Cod
Tunaǹ
Sea Bream
Hake
Carp
Halibut Ŀ
flounderĿ
Plaiceŷ
Swordfish
Octopus J
Squid
cuttlefish ī
Dressed squid ֦
Mackerel
Haddock
Trout
Cod Fillets
Conger (Eel)
Tilapia޷
Dace
Red Mullet
Herring roes
Boiled Cod roes

2.ຣ(Shellfish):
Oysters ĵ
Mussels ࡢɫԲΡûǵǵ
Crab з
Prawn Ϻ
clams
scallopsȱ(С)
Crab stick з
Peeled Prawns Ϻ
King Prawns Ϻ
Tiger Prawns Ϻ
Whelks Tops С
Shrimps ΧϺ
Cockles С
Lobster Ϻ
Winkles

.߲(Vegetables):
Daikonܲ
Carrot ܲ
Radish Сܲ
Tomato ެ
Parsnip ŷܲ
Bok-choyСײ
long napa(suey choy) ײ
Spinach
Cabbage IJ
Potato
russet potatoɫ
Sweet potato棩
Eggplant
Celery ۲
Celery stalk۲˹
Asparagus«
Lotus rootź
CilantroܾݴҶ
Cauliflower ׻
Broccoli ̻
Spring onionsscallion green onion
ZucchiniϹϣ«
Mushroom
Chives Flower²˻
shallot
Red cabbage ɫIJ
Squash(pumpkin)Ϲ
acorn squashСϹ
Watercress ˶
Baby corn ׼
Sweet corn
Bitter melon
Beet
chard
Onion
lima bean ඹ
Brussels sprout ѿСˣ
Garlic
Gingerroot
Leeks²
Scallion(green onion)
Mustard & cress
Artichoke
Escarole , é
Chilly
Green Pepper ཷ
Red pepper 콷
Yellow pepper ƽ
CourgetteС,Ƥ(ʳ)
Coriander
Cucumberƹ
String beangreen beanļ
Pea㶹
lima beanඹ
Bean sprout ̶ѿ
Iceberg ͸
Lettuce
romaineݫ
Swede or Turnip ݼ
Okra
Taro ͷ
Eddo Сͷ
yamɽҩ,
kale¸

.ˮ(fruits)
appleƻ
peach
Lemon
Pear
avocado
cantaloupe
Banana 㽶
Grape
raisinsѸ
plum
apricot
nectarine
honeydew(melon)ܹ
orange
tangerine
guavaʯ
Golden apple ƻ
Granny smith ƻ
papayaľ
Bramleyƻ
Mclntoshʲƻ
coconutҬnut˹,
Strawberry ݮ
prunes÷
blueberry ڷ
cranberryݮ
raspberryɽù
Mango â
fig ޻
pineapple
Kiwi ֺң
Star fruit
Cherry ӣ
watermelon
grapefruit
lime
Dates
lychee ֦
Grape fruit
Coconut Ҭ
Fig ޻

.ʳ(deli):
sausages 㳦
corned beef ţ
bologna쳦
salami 㳦
baconѬ
ham
stewing beef ţ
Smoked Bacon Ѭ
roast
corned beefţ
Pork Burgers
potato salad
core slawIJ˿
macaroni salad
seafood salad躣
Smoked mackerel with crushed pepper corn кںѬ
Dried fish
Cannedװ
Black Pudding 㳦
Smoked Salmon Ѭ

.ʳƷ(Cereals):
1.:
Long rice ףӲ
Pudding rice or short rice
Brown rice
THAI Fragrant rice ̩
Glutinous rice Ŵ
Sago
oat, Ƭ

2.:
Strong flour ߽
Plain flour н
macaroni
spaghettiʽϸ
Self- raising flour ͽ
Whole meal flour С
Instant noodle
Noodles
Rice-noodle ׷
Vermicellirice stickϸ,

.ζƷࣨSeasoningcondiments,relish:
Brown sugar ɰ
dark Brown Sugar
Rock Sugar
Maltose ѿ
Custer sugar ɰǣ㣩
Icing Sugar Ƿۣڴͼװε㣩
Soy sauce ͣ飨lightϳ
Vinegar
Cornstarch ̫׷,׵
Sesame Seeds ֥
Sesame oil
cooking oil
olive oilֲͣͣ
Creamed Coconut Ҭ
Oyster sauce
Canola oil ô滨ͣͣ
broth
Pepper
Chinese red pepper
monosodium glutamateζ
Red chilli powder
sesame֥
Sesame paste ֥齴
Salt black bean
peanut butter
Bean curd sheet Ƥ
Tofu
bean curdɣ
Sea vegetable or Sea weed
Green bean ̶
Red Bean 춹
Black bean ڶ
Red kidney bean 춹
Dried mushroom
Silk noodles ˿
hazelnut
almond
Agar-agar
Bamboo shoots ͷ
Star anise ˽
fennel
clove
Wantun skin Ƥ
Dried chestnut
Tiger lily buds
Red date
Water chestnuts ݩͷ
Dried shrimps Ϻ
Cashew nuts
walnut

cream
cheddar cheese Ӣд
butter
margarine ֲ
cream cheese
cottage cheese ׸
mozzarella ׸
yogurt
juice ֭
marmaladeӻʽ
jelly
Cake mix
syrupǽ, ֭
salad dressingɳ
mashed potatoes
sundaeʥ
jam
marmaladeӽ
mustard ĩ
ketchupζѽ
mayonnaiseƽ
spices
Skim milk֬ţ
Low-fat milk֬ţ
Buttermilk ֬ţ
Soya drink

.ʳǹ(Snack Foods and Confectionery):
Biscuits
crackers ̱
bulk bagels ɢװӲȦ
Cookies С
muffins ɱ
Pretzels δ
popcorn׻
nuts
peanut
potato chips ըƬ
corn chipsըƬ
tortilla chips īըƬ
nacho chipsīըƬ
crisps ʽƬ
tortilla׷Բ
BunСԲ,Ȧ
tacoī涹
pancake
French friesը
ice cream coneԲͲ

.(Pickles)
Sour mustard
preserved mustard ݲ
preserved szechuan pickleĴե
Pickled mustard-green

~
  
޷------------------tilapia
ī ֦---------------cuttlefish
()--------scallop
---------------mussel
grass carp--------------꣨㣩
porgy------------------- 񡱣СձϤ
crucian-----------------
㣨㣩------------mandarin fish, seems no English name ǿƼΪعƷ֮һ
herring----------------
whitebait (young herring)-
salmon---------------------٣㣩
tuna-----------------------ǹ㣩
cod------------------------
perch----------------------
belt fish------------------
shark----------------------㣨ζ治ôᵹDz
sturgeon------------------- (caviar ӽ)
mullet---------------------
bream----------------------ߡ
swordfish------------------
flatfish-------------------
flounder-------------------Ŀ
plaice---------------------
globefish------------------
sunfish--------------------ࣩͣ
puffer---------------------ࣩͣ
eel------------------------
loach----------------------
zebra fish----------------- (not for food)

NON-FISH:
water snake----------------ˮߣ
jelly fish-----------------ˮĸأ
cuttle fish----------------
sleeve-fish----------------
whale----------------------
turtle---------------------
giant salamander-----------㣩

: : : monk (ֻǴʱȻ) Ĵᵽ:
: : : : Here we go:
: : : : --------------------------------
: : : : catfish
: : : : white bass
: : : : rock bass
: : : : small mouth bass
: : : : large mouth bass
: : : : crappie
: : : : walleye װ
: : : : paddle fish
: : : : gar ȸ
: : : : carp
: : : : drum
: : : : sun fish
: : : : blue gill
: : : : rainbow trout
: : : : trout
: : : : northern hog sucker


--------------chicken breast
չ -----shin of pork
=(ֱ>20 cm)------pork shoulder
Ȧ (ֱ~8-9 cm)---------pork hork
smile )--------pork feet
------------------pork chop
------------------bacon
ţ-----------------------beef shank

ţĸλͼ
 

 


бҪһţŵˡţŵ곣ţ࣬
ӹ󵽱СǸӢʵڲ֪ơٱ˵ľͲʺ
ţˡ

filet mignons: most tender steak, very lean.
sometimes also called: filet, tenderloin steak.
different names for different size filets:
tournedos, medallions (smaller fillets)
if a filet mignon steak is cut very thick and grilled with grain
horizontally laid, it is called chateaubriand.

strip sirloins, from top of the loin after tenderlion is removed,
has the strongest beef taste. very popular steak.
also called new york strip, kansas city strip, shell steak.

ribeye:

also called delmonico, spencer, or prime rib filet.

porterhouse and t-bone: besically the same thing, except that porterhouse
is bigger, and has more tenderlion in it. both types are cut from the
lion after tenderlion and strip steaks are removed. so this type has
some tenderlion and some strip steak, separated by a t-shape bone.

top sirlon: center of the sirlon.